Meet the team
The members of the project team are volunteering their time and talents. All proceeds from book sales will go to Mayada, her family, and to the Refugee Relief Fund of Rutgers Presbyterian Church in New York City. Rutgers Presbyterian Church is a co-sponsor of Mayada’s family, and its Refugee Relief Fund provides support to refugees in the U.S. and overseas. Learn more here.
Mayada is from Syria. In 2016 she came to the United States from Jordan with her husband and four children under the Refugee Admissions Program of the U.S. government. She is helping her family build a new life by cooking for hundreds of people who have attended her sold out “Dinners with Mayada and Friends” in New York City. She lives in New Jersey.
Jenn is a cookbook editor and James Beard Award–nominated coauthor of Senegal: Modern Senegalese Recipes from the Source to the Bowl with Pierre Thiam. She has edited cookbooks at independent publisher Lake Isle Press and at Blue Apron, including the IACP Award–winning Blue Apron Cookbook. She is now a Senior Editor at Clarkson Potter and lives in Brooklyn, New York.
Hiroko is publisher of Lake Isle Press. Established in 1990, Lake Isle Press publishes quality nonfiction, specializing in cooking, health, and art-related titles. Lake Isle Press has produced best-selling titles, including several modern classics. Learn more here.
Beth was a production editor at Farrar, Straus & Giroux and an editor at the Metropolitan Museum where she worked on publications and gallery texts. She is now at editor at David Zwirner Books.
Liz is a New York City–based culinary, lifestyle, and portrait photographer. She shoots for a range of clients and works in-house with Union Square Hospitality Group. In 2016, she was nominated for the Taste Talks Food & Drink Award for Best Photographer. See more of Liz's work here.
Mira works at the intersection of food, flowers, and design. She has helped myriad companies develop their brands and identities via multiple experiential platforms. Her personal ethos of wanting people to cook and eat together more often forms the core of her work, bringing her back to all things around the table. See more of Mira's work here.
Allegra is a graphic and product designer who is passionate about connecting great design to real people. Her publications include The New York Times Magazine’s Photographs and the 40th anniversary editions of Diane Arbus’s Untitled and Monograph.
Copy editor and indexer
Suzanne specializes in cookbooks and culinary topics. The New York Times described her as a “notorious stickler” for detail.